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Chunk #131 — Results — Levels and trends in the burden attributable to risk factors

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Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2016: a systematic analysis for the Global Burden of Disease Study 2016.
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to 5·51)5·22 (4·30 to 6·85)16·67 (5·26 to 32·32)*–1·15 (−10·71 to 12·39)833·85 (566·91 to 1189·89)881·40 (599·29 to 1242·60)5·70 (1·83 to 10·23)*–3·68 (−7·47 to 0·32)··Cannabis use disorders········623·53 (388·95 to 904·77)646·48 (400·64 to 944·87)3·68 (1·23 to 5·98)*–4·19 (−5·93 to −2·35)*··Other drug use disorders37·24 (33·94 to 44·21)43·52 (39·36 to 52·88)16·89 (6·86 to 25·63)*–3·22 (−11·47 to 3·81)2671·45 (2234·42 to 3175·76)2921·41 (2424·28 to 3502·95)9·36 (3·77 to 14·54)*–4·27 (−9·28 to 0·23)··Self-harm by firearm4·91 (3·32 to 7·06)5·40 (3·70 to 7·78)10·05 (2·38 to 17·43)*–5·02 (−11·27 to 1·34)240·29 (162·77 to 343·62)257·23 (178·15 to 366·05)7·05 (−0·19 to 14·74)–5·28 (−11·59 to 1·34)··Self-harm by other specified means32·90 (22·24 to 46·44)31·89 (21·41 to 46·12)–3·07 (−9·44 to 4·69)–16·34 (−21·84 to −9·54)*1631·61 (1100·19 to 2333·27)1549·00 (1040·55 to 2246·29)–5·06 (−11·34 to 2·40)–16·13 (−21·64 to −9·35)*2Dietary risks: all causes9263·92 (7965·82 to 10 628·04)10 301·54 (8795·36 to 11 912·63)11·20 (8·54 to 13·87)*–16·37 (−18·22 to −14·45)*210 958·84 (184 793·68 to 239 486·60)229 065·54 (197 533·69 to 262 533·95)8·58 (6·07 to 11·05)*–15·52 (−17·39 to −13·64)*3Diet low in fruits: all causes2338·84 (1488·15 to 3345·70)2361·20 (1446·10 to 3447·83)0·96 (−4·64 to 5·30)–22·86 (−26·87 to −19·70)*61 173·38 (40 395·88 to 84 837·17)60 982·39 (38 806·06 to 87 349·09)–0·31 (−5·47 to 3·47)–21·65 (−25·65 to −18·74)*··Lip and oral cavity cancer8·96 (0·00 to 20·23)10·98 (0·00 to 25·14)22·53 (13·43