versus UChA (Tampier, Quintanilla 2005) lines. When the selectively bred HAP and LAP mouse lines were evaluated, they, like the majority of the rat selected lines, displayed a positive association between alcohol preference over water and levels of saccharin intake (Grahame et al. 1999). However, the positive association between alcohol preference and saccharin/sweet preference does not appear to hold for the sP versus sNP lines (Agabio et al. 2000).
