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Chunk #30 — Discussion — Ethanol-induced stimulation of fat intake

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Positive relationship between dietary fat, ethanol intake, triglycerides, and hypothalamic peptides: counteraction by lipid-lowering drugs.
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possibility that calories themselves from the ethanol injection (approximately 14 kcal/day) are involved in stimulating this orexigenic peptide to promote further consummatory behavior is unlikely, given the finding that food intake, TG levels and OX are stimulated by a small meal (10-15 kcal) high in fat content as compared to an equicaloric meal low in fat content (Gaysinskaya et al., 2007). Together, these data indicate that ethanol has a stimulatory effect on fat consumption, which in turn positively affects ethanol consumption.