On Day 7 participants were observed to ingest the last dose of study medication at 11:30am and 30 minutes later were provided a standard caloric lunch (weight and gender adjusted). At 2:00 pm, the curtain in the bar lab was opened to reveal bar-like cues and they consumed a standard dose of spirits (vodka, gin, rum or bourbon) calculated to achieve a breath alcohol concentration (BAC) level of about 20-30mg% (0.3 gm/L) (Watson, 1989). The drink was 1 part spirits diluted in 3 parts fruit juice (both of the subject’s choosing) and consumed over 5 minutes. Serial BAC measurements were done at 10, 20, and 30 minutes after drink consumption. The Biphasic Alcohol Effects Scale (BAES), Subjective High Assessment Scale (SHAS), and Alcohol Urge Questionnaire (AUQ) were done prior to each BAC measurements. At 40 minutes after the initial drink participants were brought the first tray of 4 “mini-drinks” (each consisting of 1/2 the alcohol consumed in the initial drink) and were told that they could consume as many as they desired over the next hour period. Another 4 “mini-drinks”
