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Chunk #26 — DISCUSSION

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Alcohol sensitizes cerebral responses to the odors of alcoholic drinks: an fMRI study.
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This is the first study to use pharmacokinetically modeled intravenous alcohol infusion to study how the brain’s response to conditioned alcohol cues is modified during priming exposure to alcohol. The most robust result to emerge in this sample of hazardous drinkers was the potentiation of the response to alcoholic drink odors in the posterior cingulate/retrosplenial area from alcohol priming.