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Chunk #61 — Results — Global exposure to risks

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Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2016: a systematic analysis for the Global Burden of Disease Study 2016.
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57·44)–15·36 (−19·49 to −12·55)*–9·41 (−11·75 to −7·67)*–23·32 (−28·38 to −19·69)*56·42 (38·74 to 74·29)48·11 (31·55 to 64·93)43·79 (28·06 to 60·10)–14·74 (−18·82 to −12·04)*–8·96 (−11·33 to −7·32)*–22·38 (−27·62 to −18·87)*–22·83 (−27·86 to −19·31)*3Diet low in legumes41·50 (28·42 to 54·90)45·97 (33·03 to 58·84)45·13 (32·40 to 57·73)10·78 (6·42 to 17·21)*–1·83 (−3·69 to 0·03)8·75 (4·50 to 14·83)*47·78 (33·68 to 61·80)52·23 (38·14 to 65·93)51·61 (37·74 to 65·20)9·33 (6·14 to 13·95)*–1·18 (−2·64 to 0·16)8·04 (4·89 to 12·67)*8·18 (4·89 to 13·01)*3Diet low in whole grains64·83 (45·85 to 83·18)58·75 (41·16 to 76·64)58·64 (41·07 to 76·49)–9·37 (−10·53 to −7·87)*–0·20 (−0·52 to 0·11)–9·55 (−10·79 to −8·01)*65·47 (46·12 to 83·94)59·44 (41·30 to 77·68)60·66 (42·41 to 78·76)–9·21 (−10·80 to −7·50)*2·06 (1·26 to 2·80)*–7·34 (−8·50 to −6·19)*–8·44 (−9·57 to −7·11)*3Diet low in nuts and seeds88·83 (68·81 to 99·29)83·75 (63·76 to 95·14)81·39 (60·77 to 94·85)–5·72 (−7·32 to −4·13)*–2·82 (−4·85 to −0·31)*–8·38 (−11·67 to −4·50)*89·01 (68·93 to 99·33)84·32 (64·20 to 95·78)81·94 (61·27 to 95·19)–5·27 (−6·94 to −3·53)*–2·82 (−4·65 to −0·54)*–7·94 (−11·18 to −4·16)*–8·16 (−11·38 to −4·33)*3Diet low in milk81·31 (63·75 to 93·81)83·31 (65·78 to 95·69)83·48 (65·88 to 95·94)2·47 (1·94 to 3·09)*0·20 (−0·23 to 0·59)2·67 (2·11 to 3·25)*81·43 (63·96 to 94·04)83·40 (65·84 to 95·88)83·62 (65·94 to 96·11)2·42 (1·83 to 3·19)*0·27 (−0·14 to 0·64)2·70 (2·11 to 3·43)*2·71 (2·19