Environmental contributions to the obesity epidemic.
paper
Cited
Public
Unavailable
- Authors
- Hill, J O; Peters, J C
- Year
- 1998
- Journal
- Science (New York, N.Y.)
- PMID
- 9603719
- DOI
- 10.1126/science.280.5368.1371
The current epidemic of obesity is caused largely by an environment that promotes excessive food intake and discourages physical activity. Although humans have evolved excellent physiological mechanisms to defend against body weight loss, they have only weak physiological mechanisms to defend against body weight gain when food is abundant. Control of portion size, consumption of a diet low in fat and energy density, and regular physical activity are behaviors that protect against obesity, but it is becoming difficult to adopt and maintain these behaviors in the current environment. Because obesity is difficult to treat, public health efforts need to be directed toward prevention.
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| Taste at first (person) sight: Visual perspective modulates brain activity implicitly associated with viewing unhealthy but not healthy foods. | Basso F et al. | — | 2018 | → |
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| The frequency of family meals and nutritional health in children: a meta-analysis. | Dallacker M et al. | — | 2018 | → |
| The Independent Associations between Walk Score<sup>®</sup> and Neighborhood Socioeconomic Status, Waist Circumference, Waist-To-Hip Ratio and Body Mass Index Among Urban Adults. | McCormack GR et al. | — | 2018 | → |
| The relationship between objectively-measured attributes of the built environment and selected cardiovascular risk factors in a South African urban setting. | Malambo P et al. | — | 2018 | → |
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| Adolescents' Responses to a School-Based Prevention Program Promoting Healthy Eating at School. | Hermans RCJ et al. | — | 2017 | → |
| Anemia prevalence and hemoglobin levels are associated with long-term exposure to air pollution in an older population. | Honda T et al. | — | 2017 | → |
| A qualitative Kaupapa Māori approach to understanding infant and young child feeding practices of Māori and Pacific grandparents in Auckland, New Zealand. | Tapera R et al. | — | 2017 | → |
| Arcuate nucleus homeostatic systems reflect blood leptin concentration but not feeding behaviour during scheduled feeding on a high-fat diet in mice. | Bake T et al. | — | 2017 | → |
| Are overeating and food addiction related to distress tolerance? An examination of residents with obesity from a U.S. metropolitan area. | Kozak AT et al. | — | 2017 | → |
| Changes in ambient temperature elicit divergent control of metabolic and cardiovascular actions by leptin. | do Carmo JM et al. | — | 2017 | → |
| Changes in the food environment over time: examining 40 years of data in the Framingham Heart Study. | James P et al. | — | 2017 | → |
| Clustering of energy balance-related behaviours and parental education in European preschool children: the ToyBox study. | Miguel-Berges ML et al. | — | 2017 | → |
| Community Audit of Social, Civil, and Activity Domains in Diverse Environments (CASCADDE). | Knapp EA et al. | — | 2017 | → |
| Comparing motivational, self-regulatory and habitual processes in a computer-tailored physical activity intervention in hospital employees - protocol for the PATHS randomised controlled trial. | Kwasnicka D et al. | — | 2017 | → |
| Comparison of structured and unstructured physical activity training on predicted VO2max and heart rate variability in adolescents - a randomized control trial. | Sharma VK et al. | — | 2017 | → |
| Controlling food seeking in the presence of food cues (Commentary on van Steenbergen et al. (2017)). | Baines S | — | 2017 | → |
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| Dietary Energy Density in the Australian Adult Population from National Nutrition Surveys 1995 to 2012. | Grech AL et al. | — | 2017 | → |
| Diets High in Fat or Fructose Differentially Modulate Bone Health and Lipid Metabolism. | Jatkar A et al. | — | 2017 | → |
| Distracted Sniffing of Food Odors Leads to Diminished Behavioral and Neural Responses. | Veldhuizen MG | — | 2017 | → |
| Endocrine Disrupting Chemicals, Transgenerational Epigenetics and Metabolic Diseases. | Feroe A et al. | — | 2017 | → |
| Evaluation of tissue metal and trace element content in a rat model of non-alcoholic fatty liver disease using ICP-DRC-MS. | Gatiatulina ER et al. | — | 2017 | → |
| Exploration of the Risk Factors of Generalized and Central Obesity among Adolescents in North Lebanon. | El-Kassas G et al. | — | 2017 | → |
| Exposure to a chronic high-fat diet promotes atrial structure and gap junction remodeling in rats. | Meng T et al. | — | 2017 | → |
| Food Addiction: A Barrier for Effective Weight Management for Obese Adolescents. | Tompkins CL et al. | — | 2017 | → |
| High body mass index is associated with impaired cognitive control. | Sellaro R et al. | — | 2017 | → |
| High-fat diet increases pain behaviors in rats with or without obesity. | Song Z et al. | — | 2017 | → |
| Impact of school policies on non-communicable disease risk factors - a systematic review. | Singh A et al. | — | 2017 | → |
| Impulsivity moderates the effect of approach bias modification on healthy food consumption. | Kakoschke N et al. | — | 2017 | → |
| Individual- and School-Level Factors Related to School-Based Salad Bar Use Among Children and Adolescents. | Spruance LA et al. | — | 2017 | → |
| Induction of thermogenic adipocytes: molecular targets and thermogenic small molecules. | Song NJ et al. | — | 2017 | → |
| Influences of Dietary Added Sugar Consumption on Striatal Food-Cue Reactivity and Postprandial GLP-1 Response. | Dorton HM et al. | — | 2017 | → |
| Interactions between Neighbourhood Urban Form and Socioeconomic Status and Their Associations with Anthropometric Measurements in Canadian Adults. | McCormack GR et al. | — | 2017 | → |
| Investigating the relationship between energy expenditure, walking speed and angle of turning in humans. | McNarry MA et al. | — | 2017 | → |
| <i>Rhododendron oldhamii</i> leaf extract improves fatty liver syndrome by increasing lipid oxidation and decreasing the lipogenesis pathway in mice. | Liu YL et al. | — | 2017 | → |
| Lipolytic efficacy of alginate double-layer nanoemulsion containing oleoresin capsicum in differentiated 3T3-L1 adipocytes. | Lee MS et al. | — | 2017 | → |
| Penetrance of Polygenic Obesity Susceptibility Loci across the Body Mass Index Distribution. | Abadi A et al. | — | 2017 | → |
| Personal and situational predictors of everyday snacking: An application of temporal self-regulation theory. | Elliston KG et al. | — | 2017 | → |
| Perspectives on the global obesity epidemic. | Apovian CM et al. | — | 2017 | → |
| Polyunsaturated fatty acid receptors, GPR40 and GPR120, are expressed in the hypothalamus and control energy homeostasis and inflammation. | Dragano NRV et al. | — | 2017 | → |
| Position paper on the need for portion-size education and a standardised unit of measurement. | Bucher T et al. | — | 2017 | → |
| Prevalence and predictors of overweight and obesity among school-aged children in urban Ghana. | Aryeetey R et al. | — | 2017 | → |
| Prevalence of overweight and obesity in United Arab Emirates Expatriates: the UAE National Diabetes and Lifestyle Study. | Sulaiman N et al. | — | 2017 | → |
| Proximate causes for diet-induced obesity in laboratory mice: a case study. | Kless C et al. | — | 2017 | → |
| Stochastic feeding dynamics arise from the need for information and energy. | Scholz M et al. | — | 2017 | → |
| Targeting the NO/superoxide ratio in adipose tissue: relevance to obesity and diabetes management. | Jankovic A et al. | — | 2017 | → |
| The Inhibitory Effect of Tartary Buckwheat Extracts on Adipogenesis and Inflammatory Response. | Lee MS et al. | — | 2017 | → |
| The prevalence of physical activity among the young population of UAE: a meta-analysis. | Yammine K | — | 2017 | → |
| Thoracic gamma irradiation-induced obesity in C57BL/6 female mice. | Zhang SB et al. | — | 2017 | → |
| Toward a mechanistic understanding of the impact of food insecurity on obesity. | Dohle S et al. | — | 2017 | → |
| Two novel candidate genes identified in adults from the Newfoundland population with addictive tendencies towards food. | Pedram P et al. | — | 2017 | → |
| Worsening Dietary and Physical Activity Behaviors Do Not Readily Explain Why Smokers Gain Weight After Cessation: A Cohort Study in Young Adults. | Tian J et al. | — | 2017 | → |
| A bait we cannot avoid: Food-induced motor distractibility. | Foroni F et al. | — | 2016 | → |
| Adaptation and Evaluation of the Neighborhood Environment Walkability Scale in India (NEWS-India). | Adlakha D et al. | — | 2016 | → |
| A disputed evidence on obesity: comparison of the effects of Rcan2(-/-) and Rps6kb1(-/-) mutations on growth and body weight in C57BL/6J mice. | Zhao J et al. | — | 2016 | → |
| Analysis of Positive Selection at Single Nucleotide Polymorphisms Associated with Body Mass Index Does Not Support the "Thrifty Gene" Hypothesis. | Wang G et al. | — | 2016 | → |
| An Ecological Momentary Intervention for weight loss and healthy eating via smartphone and Internet: study protocol for a randomised controlled trial. | Boh B et al. | — | 2016 | → |
| An (un)healthy poster: When environmental cues affect consumers' food choices at vending machines. | Stöckli S et al. | — | 2016 | → |
| A prime a day keeps calories away: The effects of supraliminal priming on food consumption and the moderating role of gender and eating restraint. | Minas RK et al. | — | 2016 | → |
| A social contagious model of the obesity epidemic. | Huang H et al. | — | 2016 | → |
| Assessing mediation of behavioral and stress pathways in the association between neighborhood environments and obesity outcomes. | Sullivan SM et al. | — | 2016 | → |
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| Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study. | Ducrot P et al. | — | 2016 | → |
| Beneficial effects of cocoa, coffee, green tea, and garcinia complex supplement on diet induced obesity in rats. | Huang CC et al. | — | 2016 | → |
| Body mass index: Has epidemiology started to break down causal contributions to health and disease? | Corbin LJ et al. | — | 2016 | → |
| Combination of deep sea water and <i>Sesamum indicum</i> leaf extract prevents high-fat diet-induced obesity through AMPK activation in visceral adipose tissue. | Yuan H et al. | — | 2016 | → |
| Community Stakeholders' Perceptions of Major Factors Influencing Childhood Obesity, the Feasibility of Programs Addressing Childhood Obesity, and Persisting Gaps. | Ganter C et al. | — | 2016 | → |
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| Eating less from bigger packs: Preventing the pack size effect with diet primes. | Versluis I et al. | — | 2016 | → |
| Estimates of the energy deficit required to reverse the trend in childhood obesity in Australian schoolchildren. | Cochrane T et al. | — | 2016 | → |
| Exploring physical activity with a low psychological burden and high feasibility in Japan: a qualitative study. | Shimazaki T et al. | — | 2016 | → |
| Green tea (-)-epigallocatechin-3-gallate counteracts daytime overeating induced by high-fat diet in mice. | Li H et al. | — | 2016 | → |
| Hedonic sensitivity to natural rewards is affected by prenatal stress in a sex-dependent manner. | Reynaert ML et al. | — | 2016 | → |
| 'I'm not trusted in the kitchen': food environments and food behaviours of young people attending school and college. | Tyrrell RL et al. | — | 2016 | → |
| Lifestyle related factors associated with <i>Sthaulya</i> (obesity) - A cross-sectional survey study. | Shukla A et al. | — | 2016 | → |
| Make up your mind about food: A healthy mindset attenuates attention for high-calorie food in restrained eaters. | Werthmann J et al. | — | 2016 | → |
| Making unhealthy places: The built environment and non-communicable diseases in Khayelitsha, Cape Town. | Smit W et al. | — | 2016 | → |
| Maternal High Fat Diet Alters Skeletal Muscle Mitochondrial Catalytic Activity in Adult Male Rat Offspring. | Pileggi CA et al. | — | 2016 | → |
| Measuring young women's self-efficacy for healthy eating: Initial development and validation of a new questionnaire. | Simmonds G et al. | — | 2016 | → |
| Minimal change in children's lifestyle behaviours and adiposity following a home-based obesity intervention: results from a pilot study. | Spurrier NJ et al. | — | 2016 | → |
| Modeling Diet-Induced Obesity with Obesity-Prone Rats: Implications for Studies in Females. | Giles ED et al. | — | 2016 | → |
| Nucleus accumbens cocaine-amphetamine regulated transcript mediates food intake during novelty conflict. | Burghardt PR et al. | — | 2016 | → |
| Nudging consumers towards healthier choices: a systematic review of positional influences on food choice. | Bucher T et al. | — | 2016 | → |
| Occupational physical activity assessment for chronic disease prevention and management: A review of methods for both occupational health practitioners and researchers. | Scott KA et al. | — | 2016 | → |
| Parental determinants of metabolic syndrome among adolescent Asian Indians: A cross-sectional analysis of parent-offspring trios. | Baxi R et al. | — | 2016 | → |
| Parsing the hedonic and motivational influences of nociceptin on feeding using licking microstructure analysis in mice. | Mendez IA et al. | — | 2016 | → |
| Pediatric obesity: Causes, symptoms, prevention and treatment. | Xu S et al. | — | 2016 | → |
| Promotoras Can Facilitate Use of Recreational Community Resources: The Mi Corazón Mi Comunidad Cohort Study. | Balcázar HG et al. | — | 2016 | → |
| Reliability and concurrent and construct validity of the Strategies for Weight Management measure for adults. | Kolodziejczyk JK et al. | — | 2016 | → |
| Suppression of Endogenous Glucose Production by Isoleucine and Valine and Impact of Diet Composition. | Arrieta-Cruz I et al. | — | 2016 | → |
| Task Performance and Meta-Cognitive Outcomes When Using Activity Workstations and Traditional Desks. | Pilcher JJ et al. | — | 2016 | → |
| The Local Food Environment and Body Mass Index among the Urban Poor in Accra, Ghana. | Dake FA et al. | — | 2016 | → |
| The Online Dissemination of Nature-Health Concepts: Lessons from Sentiment Analysis of Social Media Relating to "Nature-Deficit Disorder". | Palomino M et al. | — | 2016 | → |
| The Role of Steroid Hormones in the Modulation of Neuroinflammation by Dietary Interventions. | Vasconcelos AR et al. | — | 2016 | → |
| Using Healthy Defaults in Walt Disney World Restaurants to Improve Nutritional Choices. | Peters J et al. | — | 2016 | → |
| Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake? | Ferriday D et al. | — | 2016 | → |
| What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? -a systematic review. | Adam A et al. | — | 2016 | → |
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| A multicomponent nutrient bar promotes weight loss and improves dyslipidemia and insulin resistance in the overweight/obese: chronic inflammation blunts these improvements. | McCann JC et al. | — | 2015 | → |
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| An integrative pipeline for multi-modal discovery of disease relationships. | Glicksberg BS et al. | — | 2015 | → |
| A Review of the Toxicologic Implications of Obesity. | Zuckerman M et al. | — | 2015 | → |
| Chronic high fat feeding increases anxiety-like behaviour and reduces transcript abundance of glucocorticoid signalling genes in the hippocampus of female rats. | Sivanathan S et al. | — | 2015 | → |
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| Depressed affect and dietary restraint in adolescent boys' and girls' eating in the absence of hunger. | Kelly NR et al. | — | 2015 | → |
| Does the FTO gene interact with the socioeconomic status on the obesity development among young European children? Results from the IDEFICS study. | Foraita R et al. | — | 2015 | → |
| Eating tasty food to cope. Longitudinal association with BMI. | Boggiano MM et al. | — | 2015 | → |
| Effects of co-administration of 2-arachidonylglycerol (2-AG) and a selective µ-opioid receptor agonist into the nucleus accumbens on high-fat feeding behaviors in the rat. | Parker KE et al. | — | 2015 | → |
| Ethical Issues for Public Health Approaches to Obesity. | Azevedo SM et al. | — | 2015 | → |
| Exploratory and confirmatory factor analyses and demographic correlate models of the strategies for weight management measure for overweight or obese adults. | Kolodziejczyk JK et al. | — | 2015 | → |
| Exploring the forest instead of the trees: An innovative method for defining obesogenic and obesoprotective environments. | Nau C et al. | — | 2015 | → |
| Food access and children's BMI in Toronto, Ontario: assessing how the food environment relates to overweight and obesity. | Larsen K et al. | — | 2015 | → |
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| Forefronts in portion size. An overview and synthesis of a roundtable discussion. | Fisher JO et al. | — | 2015 | → |
| Geospatial and Contextual Approaches to Energy Balance and Health. | Berrigan D et al. | — | 2015 | → |
| Harnessing the power of disgust: a randomized trial to reduce high-calorie food appeal through implicit priming. | Legget KT et al. | — | 2015 | → |
| High versus low fat/sugar food affects the behavioral, but not the cortisol response of marmoset monkeys in a conditioned-place-preference task. | Duarte RB et al. | — | 2015 | → |
| How can weight-loss app designers' best engage and support users? A qualitative investigation. | Tang J et al. | — | 2015 | → |
| Incidental rewarding cues influence economic decisions in people with obesity. | Simmank J et al. | — | 2015 | → |
| Individual differences in susceptibility to large portion sizes among obese and normal-weight children. | Mooreville M et al. | — | 2015 | → |
| Longitudinal study of acculturation and BMI change among Asian American men. | Erber Oakkar E et al. | — | 2015 | → |
| Making snacking less sinful: (counter-)moralising obesity in the public discourse differentially affects food choices of individuals with high and low perceived body mass. | Mulder LB et al. | — | 2015 | → |
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| Multilevel built environment features and individual odds of overweight and obesity in Utah. | Xu Y et al. | — | 2015 | → |
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| Obesity genetics in mouse and human: back and forth, and back again. | Yazdi FT et al. | — | 2015 | → |
| Postprandial glucagon-like peptide-1 secretion is increased during the progression of glucose intolerance and obesity in high-fat/high-sucrose diet-fed rats. | Nakajima S et al. | — | 2015 | → |
| Potential problems with increasing serving sizes on the Nutrition Facts label. | Dallas SK et al. | — | 2015 | → |
| Prenatal exposure to cigarette smoke interacts with OPRM1 to modulate dietary preference for fat. | Lee KW et al. | — | 2015 | → |
| Preventing the pack size effect: exploring the effectiveness of pictorial and non-pictorial serving size recommendations. | Versluis I et al. | — | 2015 | → |
| Reduce temptation or resist it? Experienced temptation mediates the relationship between implicit evaluations of unhealthy snack foods and subsequent intake. | Haynes A et al. | — | 2015 | → |
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| The International Federation of Gynecology and Obstetrics (FIGO) recommendations on adolescent, preconception, and maternal nutrition: "Think Nutrition First". | Hanson MA et al. | — | 2015 | → |
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| The web-buffet--development and validation of an online tool to measure food choice. | Bucher T et al. | — | 2015 | → |
| Vitamin D receptor Cdx-2-dependent response of central obesity to vitamin D intake in the subjects with type 2 diabetes: a randomised clinical trial. | Shab-Bidar S et al. | — | 2015 | → |
| Western-style diet impairs stimulus control by food deprivation state cues: Implications for obesogenic environments. | Sample CH et al. | — | 2015 | → |
| Worry or craving? A selective review of evidence for food-related attention biases in obese individuals, eating-disorder patients, restrained eaters and healthy samples. | Werthmann J et al. | — | 2015 | → |
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| Changes in body weight, blood pressure and selected metabolic biomarkers with an energy-restricted diet including twice daily sweet snacks and once daily sugar-free beverage. | Nickols-Richardson SM et al. | — | 2014 | → |
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| Effect of Lactobacillus rhamnosus CGMCC1.3724 supplementation on weight loss and maintenance in obese men and women. | Sanchez M et al. | — | 2014 | → |
| Effects of high fat diet, ovariectomy, and physical activity on leptin receptor expression in rat brain and white fat tissue. | Blažetić S et al. | — | 2014 | → |
| Effects of two sulfated triterpene saponins echinoside A and holothurin A on the inhibition of dietary fat absorption and obesity reduction. | Wang Y et al. | — | 2014 | → |
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| Proximity to food establishments and body mass index in the Framingham Heart Study offspring cohort over 30 years. | Block JP et al. | — | 2011 | → |
| Reduction of body weight by dietary garlic is associated with an increase in uncoupling protein mRNA expression and activation of AMP-activated protein kinase in diet-induced obese mice. | Lee MS et al. | — | 2011 | → |
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| A multilevel examination of school and student characteristics associated with moderate and high levels of physical activity among elementary school students (Ontario, Canada). | Hobin EP et al. | — | 2010 | → |
| A picture of the healthful food environment in two diverse urban cities. | Lee RE et al. | — | 2010 | → |
| Application of the Environmental Assessment Tool (EAT) as a process measure for a worksite weight management intervention. | Parker KB et al. | — | 2010 | → |
| Are physical activity and nutrition indicators of the checklist of health promotion environments at worksites (CHEW) associated with employee obesity among hotel workers? | Nigg CR et al. | — | 2010 | → |
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| Associations between multiple indicators of socioeconomic status and obesity in young adult Filipinos vary by gender, urbanicity, and indicator used. | Dahly DL et al. | — | 2010 | → |
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| Characteristics of prepared food sources in low-income neighborhoods of Baltimore City. | Lee SH et al. | — | 2010 | → |
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| Common SNPs in FTO gene are associated with obesity related anthropometric traits in an island population from the eastern Adriatic coast of Croatia. | Zhang G et al. | — | 2010 | → |
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| Diet and physical activity in childhood cancer survivors: a review of the literature. | Stolley MR et al. | — | 2010 | → |
| Differences in parental perceptions of the socio-emotional development of underweight, overweight, and typically weighted children in a low-income sample. | Henninger WR et al. | — | 2010 | → |
| Disseminating health promotion practices in after-school programs through YMCA learning collaboratives. | Wiecha JL et al. | — | 2010 | → |
| Does lower birth order amplify the association between high socioeconomic status and central adiposity in young adult Filipino males? | Dahly DL et al. | — | 2010 | → |
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| Pleasurable behaviors reduce stress via brain reward pathways. | Ulrich-Lai YM et al. | — | 2010 | → |
| Preference for a high fat diet, but not hyperphagia following activation of mu opioid receptors is blocked in AgRP knockout mice. | Barnes MJ et al. | — | 2010 | → |
| Prenatal exposure to the environmental obesogen tributyltin predisposes multipotent stem cells to become adipocytes. | Kirchner S et al. | — | 2010 | → |
| Prevalence and trend of overweight and obesity among Sardinian conscripts (Italy) of 1969 and 1998. | Loviselli A et al. | — | 2010 | → |
| Publically funded recreation facilities: obesogenic environments for children and families? | Naylor PJ et al. | — | 2010 | → |
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| Sex differences in high-fat diet-induced obesity, metabolic alterations and learning, and synaptic plasticity deficits in mice. | Hwang LL et al. | — | 2010 | → |
| Stevia rebaudiana Bertoni extract supplementation improves lipid and carnitine profiles in C57BL/6J mice fed a high-fat diet. | Park JE et al. | — | 2010 | → |
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| The longitudinal influence of home and neighbourhood environments on children's body mass index and physical activity over 5 years: the CLAN study. | Crawford D et al. | — | 2010 | → |
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| Trends in prevalence of obesity and overweight among children enrolled in the New York State WIC program, 2002-2007. | Sekhobo JP et al. | — | 2010 | → |
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