How impulsiveness and variety influence food intake in a sample of healthy women.
paper
Cited
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- Authors
- Guerrieri, Ramona; Nederkoorn, Chantal; Jansen, Anita
- Year
- 2007
- Journal
- Appetite
- PMID
- 16959373
- DOI
- 10.1016/j.appet.2006.06.004
This study investigates to what extent an impulsive personality, a varied food environment and their interaction influence food intake. We also investigated whether high-impulsives would exhibit more "eating disordered" thoughts and behaviours. Forty-five low-impulsives and forty-one high-impulsives did a bogus taste test with varied or monotonous food. As expected, high impulsives had a higher food intake compared to low impulsives. Moreover, high-impulsives reported significantly more "eating disordered" thoughts and behaviours than low-impulsives. Neither a main effect of variety nor an interaction between variety and impulsivity were found.
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| Title | Year | PMID |
|---|---|---|
| The emerging link between alcoholism risk and obesity in the United States. | 2010 | 21135330 |
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