omega-3 fatty acids protective_against mortality

Subject: omega-3 fatty acids
Relation: protective_against
Object: mortality
p-value: —

Evidence from: primary | all sources

Evidence (1 sources)

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010. (2012) PMID:23245609 cited

analysis of omega-3 fatty acids ... reduced the attributable burden ... to 0·6 million deaths in 2010

confidence: 0.95