a scale of 1 (no urge at all) to 4 (very high urge) using a 4 button response box placed in their right hand. Sauvignon Blanc wine was used for the alcohol taste cue and filtered tap water was used for the control cue. The presentation of visual stimuli and response collection were programmed using E-Prime (Psychology Software Tools, Inc., Sharpsburg, PA). Visual and auditory stimuli were presented using MRI compatible goggles and headphones (Resonance Technologies, Van Nuys, CA).
