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Chunk #137 — Results — Levels and trends in the burden attributable to risk factors

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Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2016: a systematic analysis for the Global Burden of Disease Study 2016.
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14·18)*893·25 (363·00 to 1485·05)1247·33 (508·19 to 2077·33)39·64 (33·18 to 47·68)*10·30 (4·94 to 16·49)*··Colon and rectum cancer12·29 (2·60 to 22·66)17·88 (3·78 to 32·44)45·48 (36·21 to 56·91)*9·72 (2·77 to 18·65)*268·60 (57·30 to 493·26)377·78 (80·75 to 679·93)40·65 (32·05 to 50·68)*9·01 (2·19 to 16·95)*··Diabetes mellitus10·29 (1·45 to 18·98)14·00 (1·98 to 25·60)36·00 (29·34 to 43·64)*4·40 (−0·81 to 10·51)624·65 (87·34 to 1153·77)869·55 (120·69 to 1598·30)39·21 (32·22 to 47·76)*10·89 (5·38 to 17·71)*3Diet high in processed meat: all causes146·70 (29·93 to 269·63)139·62 (29·84 to 271·40)–4·83 (−15·30 to 5·01)–28·85 (−36·31 to −21·48)*3499·30 (1121·42 to 6024·02)3196·04 (1091·35 to 5836·23)–8·67 (−19·23 to 2·16)–28·87 (−36·93 to −20·27)*··Colon and rectum cancer9·84 (5·09 to 15·48)10·28 (5·24 to 16·68)4·45 (−3·10 to 11·58)–21·45 (−26·99 to −16·30)*196·63 (102·18 to 308·02)194·85 (98·50 to 321·61)–0·90 (−8·58 to 6·64)–23·50 (−29·34 to −17·79)*··Ischaemic heart disease121·78 (5·27 to 240·19)114·54 (4·50 to 238·06)–5·94 (−17·54 to 5·48)–29·84 (−38·03 to −21·64)*2421·47 (107·64 to 4745·93)2116·23 (82·94 to 4522·45)–12·61 (−24·84 to 0·05)–32·11 (−41·45 to −22·48)*··Diabetes mellitus15·09 (7·05 to 24·10)14·80 (6·45 to 25·75)–1·89 (−13·21 to 10·00)–25·27 (−33·73 to −16·41)*881·20 (420·66 to 1466·58)884·96 (395·86 to 1583·28)0·43 (−9·91 to 10·71)–20·75 (−28·79 to −12·62)*3Diet high in sugar-sweetened beverages: all causes17·80 (11·49 to 29·39)22·56 (15·33 to 33·36)26·77 (−20·93 to 56·21)–4·36 (−40·34 to 19·43)605·81 (401·43 to 932·96)779·51 (523·90 to 1145·18)28·67 (−13·65 to 50·53)1·96