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Chunk #136 — Results — Levels and trends in the burden attributable to risk factors

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Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2016: a systematic analysis for the Global Burden of Disease Study 2016.
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to 2585·76)2155·04 (1349·07 to 2965·36)14·67 (11·69 to 17·85)*–13·64 (−15·74 to −11·28)*44 820·23 (29 633·64 to 60 259·65)49 492·97 (32 430·01 to 66 636·04)10·43 (7·52 to 13·44)*–13·32 (−15·60 to −10·94)*··Ischaemic heart disease1764·49 (1091·76 to 2446·34)2011·41 (1232·19 to 2804·53)13·99 (10·84 to 17·36)*–14·23 (−16·49 to −11·77)*38 955·49 (24 572·90 to 53 226·78)42 449·79 (26 679·81 to 58 466·30)8·97 (5·77 to 12·22)*–14·60 (−17·01 to −12·09)*··Diabetes mellitus114·84 (56·65 to 181·83)143·63 (70·17 to 227·67)25·08 (22·53 to 27·51)*–4·23 (−6·13 to −2·42)*5864·75 (2906·59 to 9518·13)7043·18 (3475·81 to 11 463·51)20·09 (17·73 to 22·23)*–4·46 (−6·22 to −2·86)*3Diet low in milk: all causes100·32 (35·93 to 172·49)123·21 (45·00 to 213·85)22·82 (16·96 to 27·74)*–7·13 (−11·47 to −3·44)*2168·24 (770·59 to 3718·76)2581·50 (930·45 to 4435·44)19·06 (12·71 to 24·09)*–7·45 (−12·28 to −3·58)*··Colon and rectum cancer100·32 (35·93 to 172·49)123·21 (45·00 to 213·85)22·82 (16·96 to 27·74)*–7·13 (−11·47 to −3·44)*2168·24 (770·59 to 3718·76)2581·50 (930·45 to 4435·44)19·06 (12·71 to 24·09)*–7·45 (−12·28 to −3·58)*3Diet high in red meat: all causes22·59 (10·56 to 36·85)31·88 (15·08 to 51·44)41·16 (33·97 to 50·38)*7·35 (1·88 to 14·18)*893·25 (363·00 to 1485·05)1247·33 (508·19 to 2077·33)39·64 (33·18 to 47·68)*10·30 (4·94 to 16·49)*··Colon and rectum cancer12·29 (2·60 to 22·66)17·88 (3·78 to 32·44)45·48 (36·21 to 56·91)*9·72 (2·77 to 18·65)*268·60 (57·30 to 493·26)377·78 (80·75 to 679·93)40·65 (32·05 to 50·68)*9·01 (2·19 to 16·95)*··Diabetes