−12·96)*3Diet low in whole grains: all causes2253·17 (1501·70 to 3156·55)2498·69 (1662·92 to 3507·35)10·90 (7·75 to 14·17)*–16·06 (−18·29 to −13·58)*57 301·21 (38 974·48 to 78 891·27)62 596·11 (42 330·99 to 86 426·66)9·24 (6·33 to 12·18)*–14·31 (−16·55 to −12·03)*··Ischaemic heart disease1270·67 (755·80 to 1894·10)1457·40 (862·42 to 2171·59)14·70 (11·16 to 18·49)*–14·16 (−16·69 to −11·37)*27 241·14 (16 286·00 to 40 251·87)29 799·09 (17 817·53 to 44 415·59)9·39 (5·80 to 13·05)*–14·50 (−17·27 to −11·67)*··Ischaemic stroke333·45 (212·24 to 475·32)348·95 (218·28 to 502·60)4·65 (0·84 to 8·85)*–20·70 (−23·49 to −17·61)*8714·95 (5616·91 to 12 308·00)9522·32 (6076·81 to 13 506·64)9·26 (5·36 to 13·06)*–15·41 (−18·38 to −12·37)*··Haemorrhagic stroke500·51 (320·02 to 708·04)505·42 (325·05 to 712·14)0·98 (−1·36 to 3·60)–21·76 (−23·58 to −19·73)*13 827·83 (8981·48 to 19 377·52)13 897·80 (9065·15 to 19 424·10)0·51 (−1·88 to 3·19)–20·32 (−22·21 to −18·22)*··Diabetes mellitus148·55 (79·68 to 232·77)186·92 (100·27 to 288·86)25·83 (23·33 to 28·40)*–3·98 (−5·83 to −2·10)*7517·29 (3992·35 to 11 904·80)9376·90 (4975·03 to 14 870·23)24·74 (22·77 to 26·95)*–1·18 (−2·79 to 0·60)3Diet low in nuts and seeds: all causes1879·32 (1192·82 to 2585·76)2155·04 (1349·07 to 2965·36)14·67 (11·69 to 17·85)*–13·64 (−15·74 to −11·28)*44 820·23 (29 633·64 to 60 259·65)49 492·97 (32 430·01 to 66 636·04)10·43 (7·52 to 13·44)*–13·32 (−15·60 to −10·94)*··Ischaemic heart disease1764·49 (1091·76 to 2446·34)2011·41 (1232·19 to 2804·53)13·99 (10·84 to 17·36)*–14·23
