828·73 to 55 574·27)35 489·09 (17 454·48 to 57 174·79)0·86 (−3·84 to 4·70)–20·82 (−24·32 to −17·95)*··Ischaemic heart disease1040·01 (407·37 to 1823·09)1121·42 (431·72 to 2003·83)7·83 (3·88 to 11·53)*–18·99 (−21·88 to −16·21)*23 371·67 (9330·74 to 40 305·40)24 519·18 (9683·15 to 42 823·73)4·91 (1·30 to 8·34)*–17·79 (−20·53 to −15·19)*··Ischaemic stroke166·07 (37·85 to 314·01)158·64 (36·08 to 301·92)–4·47 (−9·07 to 0·03)–27·64 (−31·09 to −24·15)*4235·33 (981·83 to 7798·25)4145·55 (970·51 to 7782·19)–2·12 (−6·67 to 2·32)–24·26 (−27·67 to −20·70)*··Haemorrhagic stroke267·49 (76·09 to 493·58)239·58 (68·31 to 446·94)–10·43 (−14·24 to −7·21)*–30·59 (−33·61 to −28·07)*7578·98 (2194·05 to 13 820·71)6824·37 (1980·63 to 12 581·13)–9·96 (−13·45 to −6·82)*–28·54 (−31·26 to −26·01)*3Diet low in legumes: all causes594·09 (262·56 to 988·59)672·47 (288·67 to 1113·67)13·19 (9·22 to 17·17)*–15·35 (−18·30 to −12·39)*13 316·19 (5884·98 to 22 031·26)14 214·45 (6113·49 to 23 571·09)6·75 (2·54 to 10·70)*–16·05 (−19·24 to −12·96)*··Ischaemic heart disease594·09 (262·56 to 988·59)672·47 (288·67 to 1113·67)13·19 (9·22 to 17·17)*–15·35 (−18·30 to −12·39)*13 316·19 (5884·98 to 22 031·26)14 214·45 (6113·49 to 23 571·09)6·75 (2·54 to 10·70)*–16·05 (−19·24 to −12·96)*3Diet low in whole grains: all causes2253·17 (1501·70 to 3156·55)2498·69 (1662·92 to 3507·35)10·90 (7·75 to 14·17)*–16·06 (−18·29 to −13·58)*57 301·21 (38 974·48 to 78 891·27)62 596·11 (42 330·99 to 86 426·66)9·24 (6·33 to 12·18)*–14·31 (−16·55 to −12·03)*··Ischaemic heart disease1270·67 (755·80
