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Chunk #23 — Results

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Glypican Gene GPC5 Participates in the Behavioral Response to Ethanol: Evidence from Humans, Mice, and Fruit Flies.
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Flies carrying the dallyMB950 and dlpf03537 alleles were evaluated for alterations in their response to ethanol. Three assays were performed: locomotor stimulation in response to moderate concentrations of ethanol; sedation in response to higher concentrations of ethanol; and the acquisition of rapid tolerance to ethanol sedation. Flies exposed to a continuous stream of moderate concentration ethanol vapor (47%) exhibit a characteristic pattern of locomotor activity. When ethanol is first introduced, flies show a transient burst of locomotor activity—a startle response to the smell of ethanol (Figure 2, B and F). Activity briefly returns to baseline levels, followed by increasing hyperactivity that coincides with the rising internal concentrations of ethanol (approximately 25 mM at 25 min exposure). As internal ethanol concentration increases, flies become progressively more uncoordinated and eventually they become sedated. Sedation sensitivity is measured using a higher ethanol dose, 67% vapor, which results in 50% sedation after ≈20 min exposure in control flies (Figure 2, D and G). If ethanol-exposed flies are allowed to rest for 3.5 hr to metabolize absorbed ethanol, reexposed flies take substantially longer to sedate