fruits, vegetables, grains, legumes, and pulsesConsumption of fibre between 19 g and 28 g per day100·0%100·0%100·0%3Diet low in calciumAverage daily intake of calcium from all sources, including milk, yogurt, and cheeseConsumption of calcium between 1·00 g and 1·50 g per day100·0%100·0%100·0%3Diet low in seafood omega 3 fatty acidsAverage daily intake of eicosapentaenoic acid and docosahexaenoic acidConsumption of seafood omega 3 fatty acids between 200 mg and 300 mg per day100·0%100·0%100·0%3Diet low in polyunsaturated fatty acidsAverage daily intake of omega 6 fatty acids from all sources, mainly liquid vegetable oils, including soybean oil, corn oil, and safflower oilConsumption of polyunsaturated fatty acids between 9% and 13% of total daily energy96·9%94·9%96·9%3Diet high in transfatty acidsAverage daily intake of transfat from all sources, mainly partially hydrogenated vegetable oils and ruminant productsConsumption of transfatty acids between 0% and 1% of total daily energy37·4%38·5%38·5%3Diet high in sodium24 h urinary sodium measured in g per day24 h urinary sodium between 1 g and 5 g per day15·9%21·5%26·2%2Sexual abuse and violence····68·2%78·0%87·2%3Childhood sexual abuseProportion of the population ever having had the experience of intercourse or other contact abuse (ie, fondling and other sexual touching) when aged 15 years or younger, and the perpetrator or partner was more than
