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Chunk #35 — 3. Results — 3.2. Sensory perception of ethanol

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Activation of inflammatory signaling by lipopolysaccharide produces a prolonged increase of voluntary alcohol intake in mice.
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The preference for bitter solutions of quinine was increased (reduced avoidance) in B6 male mice during the initial period of measurement. Post-hoc analyses showed significant differences between saline- and LPS-pretreated groups for concentration of quinine 0.06 mM. A small reduction in preference for quinine in B6 male mice was observed also after the second (one-month) period of deprivation (from quinine). No differences were found after the first (one-week) period of deprivation. Females of the B6 inbred strain did not show any differences in preference for quinine during the initial period of measurement. However, after deprivation a slight reduction (increased avoidance) in preference for quinine in LPS pretreated animals was found.