seafood omega 3 fatty acids: all causes1347·53 (575·06 to 2186·21)1538·76 (641·93 to 2518·12)14·19 (11·23 to 17·24)*–13·43 (−15·57 to −11·15)*30 245·39 (13 187·67 to 48 313·74)33 347·84 (14 222·64 to 53 678·05)10·26 (7·23 to 13·38)*–13·56 (−15·86 to −11·20)*··Ischaemic heart disease1347·53 (575·06 to 2186·21)1538·76 (641·93 to 2518·12)14·19 (11·23 to 17·24)*–13·43 (−15·57 to −11·15)*30 245·39 (13 187·67 to 48 313·74)33 347·84 (14 222·64 to 53 678·05)10·26 (7·23 to 13·38)*–13·56 (−15·86 to −11·20)*3Diet low in polyunsaturated fatty acids: all causes373·71 (152·88 to 579·39)404·13 (167·80 to 628·84)8·14 (1·10 to 15·92)*–18·99 (−24·21 to −13·07)*8077·08 (3337·50 to 12 512·69)8351·81 (3443·29 to 12 916·37)3·40 (−2·82 to 10·23)–18·99 (−23·72 to −13·61)*··Ischaemic heart disease373·71 (152·88 to 579·39)404·13 (167·80 to 628·84)8·14 (1·10 to 15·92)*–18·99 (−24·21 to −13·07)*8077·08 (3337·50 to 12 512·69)8351·81 (3443·29 to 12 916·37)3·40 (−2·82 to 10·23)–18·99 (−23·72 to −13·61)*3Diet high in trans fatty acids: all causes236·27 (80·11 to 490·84)223·64 (62·82 to 513·16)–5·34 (−25·31 to 5·65)–29·61 (−44·81 to −21·00)*5426·02 (1751·02 to 11 428·66)5111·02 (1348·61 to 11 683·02)–5·81 (−24·90 to 4·01)–26·47 (−41·85 to −18·49)*··Ischaemic heart disease236·27 (80·11 to 490·84)223·64 (62·82 to 513·16)–5·34 (−25·31 to 5·65)–29·61 (−44·81 to −21·00)*5426·02 (1751·02 to 11 428·66)5111·02 (1348·61 to 11 683·02)–5·81 (−24·90 to 4·01)–26·47 (−41·85 to −18·49)*3Diet high in sodium: all causes2093·86 (641·82 to 4027·16)2310·47 (654·70
