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Chunk #144 — Results — Levels and trends in the burden attributable to risk factors

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Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2016: a systematic analysis for the Global Burden of Disease Study 2016.
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(0·64 to 2·43)13·37 (−69·99 to 140·46)–13·50 (−77·20 to 81·95)3Diet low in fibre: all causes769·74 (446·50 to 1159·77)877·85 (502·37 to 1337·53)14·05 (10·69 to 17·13)*–13·93 (−16·34 to −11·62)*18 522·14 (10 865·99 to 27 596·25)20 119·47 (11 653·46 to 30 430·15)8·62 (5·17 to 11·61)*–14·06 (−16·63 to −11·74)*··Colon and rectum cancer77·72 (39·53 to 121·45)92·53 (46·61 to 146·52)19·05 (13·44 to 23·86)*–10·11 (−14·25 to −6·60)*1658·67 (852·86 to 2584·40)1905·91 (965·68 to 3008·24)14·91 (8·93 to 19·90)*–10·61 (−15·08 to −6·81)*··Ischaemic heart disease692·02 (395·74 to 1063·40)785·32 (440·85 to 1225·40)13·48 (9·90 to 16·76)*–14·36 (−16·96 to −11·96)*16 863·47 (9820·85 to 25 673·28)18 213·56 (10 409·47 to 28 118·37)8·01 (4·25 to 11·19)*–14·42 (−17·20 to −11·94)*3Diet low in calcium: all causes135·49 (86·00 to 194·76)159·88 (101·07 to 232·62)18·00 (11·94 to 22·51)*–10·61 (−15·09 to −7·34)*2935·65 (1882·89 to 4176·04)3353·07 (2127·08 to 4832·47)14·22 (7·84 to 18·84)*–11·07 (−15·93 to −7·61)*··Colon and rectum cancer135·49 (86·00 to 194·76)159·88 (101·07 to 232·62)18·00 (11·94 to 22·51)*–10·61 (−15·09 to −7·34)*2935·65 (1882·89 to 4176·04)3353·07 (2127·08 to 4832·47)14·22 (7·84 to 18·84)*–11·07 (−15·93 to −7·61)*3Diet low in seafood omega 3 fatty acids: all causes1347·53 (575·06 to 2186·21)1538·76 (641·93 to 2518·12)14·19 (11·23 to 17·24)*–13·43 (−15·57 to −11·15)*30 245·39 (13 187·67 to 48 313·74)33 347·84 (14 222·64 to 53 678·05)10·26 (7·23 to 13·38)*–13·56 (−15·86 to −11·20)*··Ischaemic heart disease1347·53 (575·06