of the population who have ever injected drugsNo drug use20·5%37·4%43·1%2Dietary risks····100·0%100·0%100·0%3Diet low in fruitsAverage daily consumption of fruits (fresh, frozen, cooked, canned, or dried fruits, excluding fruit juices and salted or pickled fruits)Consumption of fruit between 200 g and 300 g per day94·9%94·9%94·9%3Diet low in vegetablesAverage daily consumption of vegetables (fresh, frozen, cooked, canned, or dried vegetables, excluding legumes and salted or pickled vegetables, juices, nuts, and seeds, and starchy vegetables such as potatoes or corn)Consumption of vegetables between 290 g and 430 g per day100·0%100·0%100·0%3Diet low in legumesAverage daily consumption of legumes (fresh, frozen, cooked, canned, or dried legumes)Consumption of legumes between 50 g and 70 g per day100·0%100·0%100·0%3Diet low in whole grainsAverage daily consumption of whole grains (bran, germ, and endosperm in their natural proportion) from breakfast cereals, bread, rice, pasta, biscuits, muffins, tortillas, pancakes, and other sourcesConsumption of whole grains between 100 g and 150 g per day15·9%13·9%20·0%3Diet low in nuts and seedsAverage daily consumption of nut and seed foodsConsumption of nuts and seeds between 16 g and 25 g per day100·0%100·0%100·0%3Diet low in milkAverage daily consumption of milk including non-fat, low-fat, and full-fat milk, excluding soy milk and other plant derivativesConsumption of milk between 350 g
