Across the range of alcoholic drinks chosen as participants’ most frequently consumed beverage, a multivariate analysis of variance found no significant differences in intensity (F = 0.57, df = 3, p = 0.64), pleasantness (F = 0.63, df = 3, p = 0.60), or representativeness (F = .047, df = 3, p = 0.71) across subjects’ preferred alcohol aromas (beer, white wine, red wine, and other beverage).
