paperKB
coga / coga-kb
Help
Sign in

Chunk #21 — Modulation of Adaptive Immunity by Alcohol

Source
Opposing effects of alcohol on the immune system.
Embedded
yes

Text

Ethanol consumption by weanling ICR (outbred) mice (adjusted to 6% in their drinking water) for 8 weeks also resulted in 75% fewer CD3+ T cells (Percival and Sims 2000). Likewise, male rats fed an ethanol-containing liquid diet (8.7% v/v for up to 4 weeks) experienced a progressive loss of both CD4+ and CD8+ T cells (Boyadjieva, Dokur et al. 2002). Increased apoptosis of T and B lymphocytes isolated from the thymus, spleen, and lymph nodes of female mice was observed following 16 hour culture with 0.4%-2% ethanol, concentrations 5 to 25 times the definition of intoxication (Slukvin and Jerrells 1995). In contrast to these observations, moderate consumption of beer (330mL for women and 660mL for men) for 30 days resulted in a significant increase in the number of leukocytes, mature CD3+ T lymphocytes, neutrophils and basophils in women, while only basophils were increased in men (Romeo, Warnberg et al. 2007).