factors on population health also differed between sexes—for example, the fraction of disease burden attributable to occupational risk factors for injuries was 18·5 times higher for men than for women in 2010 (20 175 000 DALYs for men vs 1 090 000 for women). Dietary risk factors had broadly similar effects for men and women with the exception of diet low in fruits, for which the fraction of disease burden attributable was 1·5 times larger for men than for women in 2010 (47 979 000 DALYs for men vs 32 474 000 for women). This effect is caused by lower fruit consumption and a larger disease burden from cardiovascular disease in men.
