Chunk #17 — Materials and Methods — Statistical Analyses

Source

The effect of alcohol priming on neural markers of alcohol cue-reactivity.

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In-scanner craving ratings were analyzed using a repeated measures analysis of variance (ANOVA) including scan (2 levels: pre-priming, post-priming) and cue type (2 levels: alcohol, water) as repeated factors, and OPRM1 genotype as a between subject factor (2 levels: AA, AG/GG).